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人參皂苷Rb1

分析標準品,含量95.7%，可溯源

Ginsenoside Rb1

MSDS

CAS號：41753-43-9

分子式：C54H92O23

分子量：1109.29

MDL：MFCD00133367

產品介紹

熔點： 197-198°C

沸點： 1146°C at 760mmHg

比旋光度： （c=0.91，甲醇）+12.42°

外觀： 白色粉末（乙醇-丁醇1:1）

敏感性： 易吸潮

儲存條件： 2-8℃

注意： 部分產品我司僅能提供部分信息，我司不保證所提供信息的權威性，僅供客戶參考交流研究之用。

參考文獻(38篇)

38. [IF=4.7] Yi Zhou et al."Ginsenoside Rb1 Alleviates DSS-Induced Ulcerative Colitis by Protecting the Intestinal Barrier Through the Signal Network of VDR, PPARγ and NF-κB."Drug Design Development and Therapy.

37. [IF=4.4] Ye Qiu et al."Changes in the chemical composition and medicinal effects of black ginseng during processing."Frontiers in Pharmacology.2024 Nov;15:

36. [IF=3.3] Xue Chen et al."Role of IGF1/IGFR signaling pathway in neuroprotective effect of Shengmai Dihuang Decoction on CIH-induced cognitive impairment."Journal of Traditional and Complementary Medicine.2024 Nov;:

35. [IF=4] Di Yang et al."Multidimensional comparison of different specifications and grades of Sanqi (the root and rhizome of Panax notoginseng): Low saponin content is linked to high starch content."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2025 Mar;139:107139

34. [IF=6.2] Peng Yu et al."Ginsenosides 20R-Rg3 and Rg5 enriched black ginseng inhibits colorectal cancer tumor growth by activating the Akt/Bax/caspase-3 pathway and modulating gut microbiota in mice."Current Research in Food Science.2025 Jan;10:100978

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